I thought of making a food post in my other blog, but earlier today, my sister suggested that I make a separate blog just for food. And since I plan to keep taking pictures of and trying new dishes, and I plan to actually start cooking this year (watch out, world!), I thought that this was a good idea.
So, hello, everyone! Here I am, starting the new year (albeit 15 days into 2014) with a new blog dedicated solely to one of my many passions: food.
A disclaimer: I am, by no means, a connoisseur of any kind. Neither am I qualified (at least in my opinion) to write proper reviews. But I do love food and I do love trying out new dishes and cuisines. Plus, for the first time in my life, I'm really making a commitment to make my culinary genius of a mother proud by learning how to cook.
For my first entry, I thought of writing about some of my favorite things to eat last year. They must have really been "top of mind", as we say in advertising, because these are the only ones I remember.
(Also, these were the only ones whose pictures were still in my phone's camera roll. Cop-out excuse, I know. Sorry! I'll do better this year.)
