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All Aboard the Sushi Train

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About a year and a half ago, I was able to eat at a conveyor belt sushi restaurant when I was in Osaka. Months after that trip, I learned that Manila would be bringing in its own version of the conveyor belt experience in the form of Genki Sushi. However, I hadn't been able to drop by since I don't get to frequent Bonifacio Global City, where its first branch is located, all that much.

Two weeks ago, though, they opened another branch close to my home. So I was finally able to check it out together with some members of my family.



Located on the ground floor of UP Town Center (tip: it's near the mall entrance closest to H&M), it's best to head over to the restaurant before its peak hours. There are a number of chairs outside the restaurant for diners on the waiting list; and yes, midway into your meal, you really will see a line of people waiting to be seated inside the restaurant.


When you enter, you will see two "columns", if you will, of tables arranged by booths. 


On one side of each table, you will see a menu, an LCD screen, and two different levels of the "train tracks".


There's also a hot water faucet for each table, along with plastic cups, for hot water. You will also notice a small container on the table with green tea powder, should you want to make green tea for yourself (waiter's tip: two teaspoons of green tea powder, plus hot water, equals green tea!). 


Here's a closer look of the "train track". There are two levels that serve your orders on these tracks. The upper track runs along the level where the LCD screen is bolted on. 


And here's a glimpse of their menu. To find out the prices of their dishes (which are grouped by category as well as prices), you can also check out this link.


To place your orders, you will have to go through the different selections on the LCD screen; just swipe left and right as you would any tablet or smartphone. As soon as you've decided on your order/s, tap on the dish and press "Go!" If you want to consolidate more orders, just keep tapping until you reach your fourth dish, then press "Go!" 

(Pardon the slight blur in this photo; this was taken from a video. Stupidly, I forgot to take an actual photo of any of our orders as they arrived.)

Your orders will arrive on either level (the upper or lower track), on a blue train or a red train. Once you've taken your plate from the train, there's a yellow button found near the hot water faucet that you press to send the train back. This was the Fried Salmon Cheese Roll — and it's now one of my favorite rolls to eat.


From left to right: California Roll (PhP 160), Seared Salmon Skin Nigiri (PhP 120), and the Fried Salmon Cheese Roll (PhP 160). We ordered other dishes after we wiped these ones out, but I failed to take a picture of each of them. Just imagine several other plates of various dishes.

Some notes:

  • Once you are seated, the waiters will orient you on the ordering process. It's easy to use their LCD screen ordering system, especially since most of us are familiar with tablets and smartphones.
  • Their ingredients are very fresh, and unlike a lot of family-friendly Japanese restaurants with limited sushi/sashimi offerings, Genki Sushi has a very extensive range; even featuring dishes like eel and octopus.
  • Their service is fairly quick. At most, it would take 10 minutes for your order/s to arrive. But generally, each of our dishes arrived in under 5 minutes.
  • For non-sushi/sashimi lovers, there's a very limited menu featuring rice meals and the like.
  • Not all of the dishes will arrive via the trains. For things like beverages, you will have to ask the waiters to bring them to you.
  • Perhaps this is specific to the UP Town Center branch, but there's not much noise control inside the restaurant. You'll really be able to hear the music, the chatter from nearby tables, and the clanging of spoons, forks, and chopsticks. Thankfully, however, the trains that carry your food are quite silent as they make their way towards and away from your table.
  • The dishes are quite pricey (i.e. P90 to P200+ for four to sometimes even just one piece per dish). Choose wisely and if you're under a strict budget, make sure to hit "View Bill" on the LCD screen every now and then to see your running balance.
  • For the quality of the food and the childlike thrill of seeing it arrive on a little train, it's a worthwhile experience.


"Oh! Wed twain!!! Hi, wed twain!!!"  ("Oh! Red train!!! Hi, red train!!!")

Needless to say, my two-year-old nephew had the best time EVER seeing the orders arrive by our table and leave. He was also fond of pressing the yellow button to send the train/s back.

Japan and technology are quite synonymous with one another, and I wonder if, in the not-too-distant future, a world without human service will really be the way to go. It's not too hard to imagine with restaurants like Genki Sushi (and other similar restaurants in Japan) allowing for self-service. Kudos, however, to Genki Sushi's staff for being helpful in explaining the system and for being really accommodating by doing things like providing a high chair for my nephew (without us asking them to); I don't think technology is anywhere close to being that hospitable as of now — at least, not yet.

Genki Sushi, 
G/F Phase 2, UP Town Center, 
Katipunan Ave, Diliman, Quezon City
(+632) 958 5010

Totemo Oishii Desu!

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A month ago, I was actually in Japan (happy tears all around), signifying one major item crossed off my bucket list: eat legit Japanese food!

This was pretty much my reaction to everything I ate while I was there.

Allow me to take you on a gastro-tour around Osaka and Kyoto by showing you the Japanese dishes we got to sample while we were there:

The Post-Holiday Post: Part 2

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I'm so excited because in three months, I'll finally be in Osaka, just in time for sakura season! It'll be my first time in Japan, and I can't wait.

But in the meantime, on the first day of the year, my family and I were able to sample some of Osaka's delicacies right in the heart of Manila: the humble but flavorful gyoza.


Osaka Ohsho, specializing in gyoza or Japanese dumplings, opened its doors to the Japanese public in 1969. Over the years, they opened other branches all over Japan and in their neighboring Asian countries. Finally, in 2014, they opened their first branch in Manila; in Megamall's new Fashion Hall wing, to be specific.

I had heard about this restaurant from various food blogs and reviews, but never had the chance to sample their gyozas until New Year's Day because I'm rarely in Megamall nowadays. (If I can avoid congestion on the road, I will; I'd much rather be a hermit than get stressed because of traffic, especially on a weekend.)


Because the restaurants my family wanted to eat in were full of people (apparently, most restaurants in the Fashion Hall of Megamall don't accept reservations), I steered them towards Osaka Ohsho, and thankfully, they were not let down at all.


We started our New Year's feast with the
Osaka Ohsho Salad (PhP 195 for a half serving, PhP 350 for a full serving). It had a good balance of textures and flavors; the kick from their Asian-style vinaigrette whet our appetites for our entrées.



Then we ordered separate entrées. We're not the kind of family that usually orders several kinds of dishes for everyone to share; we order for ourselves, and if someone wants to try one's dish, then they can pick from that person's plate.

My dad got the Chicken Karaage Toji Set (PhP 375). Aside from the chicken karaage (obviously), it also came with three pieces of gyoza, miso soup, Japanese sticky rice, and some fruits. A pretty reasonable price for such a loaded meal. I'll talk about Osaka Ohsho's gyoza in a bit, but he really loved the karaage (in particular, that it had such a flavorful sauce), and that it complemented the gyoza very well.


My mom opted for the smallest configuration possible (she's not a heavy eater, unlike the rest of us), so she got the Gyoza Koshihikari Set (PhP 270). Just eight pieces of their regular gyoza, miso soup, sticky rice, and fruits. Eight pieces of gyoza are pretty filling, especially when eaten with Japanese rice. For the price, this is a pretty good deal.


My sister took the photo below (this was what she ordered). She was so hungry that she was in a hurry to take the shot, hence the blur. Anyway! She had the Pork Cutlet in Miso Sauce Set (PhP 380). She likes her food dry (not a fan of sauces or soupy dishes), so this was perfect for her. Like the other set meals, aside from the pork cutlets, it came with 3 pieces of gyoza, rice, miso soup, and some fruits. According to her, the pork was juicy and had a good texture.


My brother ordered the Chahan with Chicken Teriyaki Set (PhP 385), but upgraded to Black Chahan Rice for an additional PhP 10, out of curiosity. He said that the rice reminded him of nasi goreng, for some reason. And you can never go wrong with teriyaki; it's a no-brainer in any Japanese restaurant.


Similar to my mom, I wanted a basic set because I wanted my meal to feature the restaurant's star, which was gyoza. I had the Chahan Gyoza Set (PhP 360), and I couldn't wait to dig in.

Chahan is one of my favorite kinds of fried rice, and I can eat it alone, to be perfectly honest. But eating it with gyoza made every bite turn into a party in my mouth.


For those who don't like ordering set meals, there is also a page in their menu dedicated just to rice toppings. My dad's youngest brother, who is more like a cousin to us, joined us for lunch, and he ordered the Gyudon (PhP 290). As expected, it was gooey (thanks to the egg and the sauce), but delicious.


And moving on to the star of the show, the gyoza. On the side, we ordered 12 pieces of cheese gyoza (PhP 380), so we could pick on our own regular gyozas from our set meals, but get our fill of cheese gyoza as well. Osaka Ohsho also offers regular gyozas in 6's (PhP 175) and 12's (PhP 350), cheese gyozas in 6's (PhP 190), and nori gyozas in 6's (PhP 190) and 12's (PhP 380).


I loved Osaka Ohsho's gyozas. I don't normally pay attention to gyoza when I do order it in other restaurants; to me, I'd normally think of them just as side dishes for, say, ramen.

But in Osaka Ohsho, every bite of gyoza stands out: outside, the wrapper is both crunchy (especially on the side that's fried) but tender; inside, it's packed with meat and cheese that melts in your mouth. The cheese just adds a different element to the gyoza, but the regular gyoza can stand alone and be appreciated simply for its meaty flavor.

The best part is, you can order frozen gyozas and take them home. The instructions for heating are written on the box (or you can have one of the staff explain it to you), but basically, it involves two processes: frying the gyozas until the sides facing the pan turn golden, then steaming until the water in the pan evaporates.

I'm glad I finally got to eat here, and that my family enjoyed themselves as well. If this is a foretaste of what's to come in Japan, I really can't wait to pack my bags and go.

For gyoza fans, or fans of dumplings in general, give Osaka Ohsho a try. They claim that they serve "The World's No. 1 Gyoza" (it's on their menu), and compared to the other gyozas I've sampled in other restaurants, I definitely think that theirs are a cut above the rest.

Osaka Ohsho
3/F Fashion Mall,
SM Megamall
(+632) 631-7074
(+63917) 8285011