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Just yesterday, I blogged about the latest pizza craze, Project Pie. Little did I know that hours after having written that, I would experience yet another DIY kind of restaurant.
After Italian cuisine, I would have to say that Japanese cuisine is my second favorite. And these past two or so years, I've increasingly become a fan of ramen. Maybe because there are noodles involved (my all-time favorite source of carbs!).
Or maybe — if I were to attempt to articulate why people love ramen in a nutshell — because of that delicate balance of soft handmade noodles, its rich and flavorful broth, and those melt-in-your mouth pork belly strips.
So when the opportunity came to try Ramen Nagi (the latest ramen restaurant to set foot in Manila), I was one of the first to jump for joy.
